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Genetics and Breeding of Edible Mushrooms, by A.C. Chang
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This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.
- Sales Rank: #6648482 in Books
- Brand: Brand: CRC Press
- Published on: 1992-12-15
- Original language: English
- Number of items: 1
- Dimensions: 9.20" h x .90" w x 6.20" l, .0 pounds
- Binding: Hardcover
- 329 pages
- Used Book in Good Condition
Most helpful customer reviews
6 of 6 people found the following review helpful.
An important addition to the mushroom breeder's library.
By Jerry H
This book is oriented toward those interested in developing improved strains of edible mushroom species. Highlighted species include Flammulina velutipes (enokitake), Lentinula edodes (shiitake), Agaricus bisporus (common white button, portabella, crimini), Coprinus cinereus (woolly inky cap) among others. Caution, this is not a how-to-grow book, but a technical reference for breeders. Reviewed by THE MUSHROOM GROWERS' NEWSLETTER, April 1993 issue.
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